We always love working with fun couples and Caitlin and Greg did not disappoint at their Boston Harbor Hotel wedding this weekend!
The weather was perfect for some pictures out on the harbor — first with the couple alone, then joined by their wedding party. Bright pink bridesmaids’ dresses popped with color, and matched perfectly with the bride’s soft pink bouquet. After the evening ceremony in the historic Old South Church in Back Bay, it was back to the Boston Harbor Hotel for an unforgettable party.
Caitlin and Greg attended different colleges, Amherst and Mount Holyoke, and they definitely wanted to reflect that on their wedding day. The pink & green decor was infused with subtle college themes, even the drinks showed school pride! Signature “Lord Jeff” and “Mary Lyon” cocktails (named for Amherst and Mount Holyoke’s mascots) were enjoyed all night, and each table was named for a place on the college campuses where the couple spent significant time together.
Their love for their family dogs, both past and present was definitely represented. A table was set aside to honor the dogs, complete with pictures and homemade doggie biscuits! Guests even went home with pink and green paw-print cookie favors and donations were made to the couple’s favorite animal shelter.
Jill Person had a blast being a part of this unique, personalized, and totally sweet wedding! Congratulations Caitlin and Greg!
We loved the custom made cake toppers of Caitlin and Greg’s newest family members – adopted dogs Hudson and Frank (who made an appearance at the engagement session this spring).
Vendors | Hair: Nestor at Diego Hair Salon, Makeup: Charlotte Phinney, Invitations/Paper Products: Bella Figura, Dress: Lilly Pulitzer from Country Weddings, Flowers: Flores Mantilla, Cake: Boston Harbor Hotel, Linens: Table Toppers of Newton, Lighting: SwankAudio Visuals, Entertainment: Night Rhythm, Videography: After Image Productions
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Boston Harbor Hotel Wedding of Caitlin and Greg photographed by Jill Person Photography. Jill Person and Laurén Killian can be reached via email at [email protected] and [email protected] or by phone at 617.236.1662