The Four Seasons Hotel Boston was the perfect locale for the wedding of Danielle and Alejandro. The whole day was a perfectly blended celebration of their joint Jewish heritage and American, Moroccan, Sicilian and Venezuelan cultures. Family and friends came from not only all over the United States to celebrate this couple but also from multiple countries around the globe. Danielle and Alejandro met at the top of the Grand Staircase for their emotional first look before heading to the Boston Public Garden to take formal photographs with the wedding party.
Following the Ketubah signing, the couple married under the chuppah in a traditional Jewish ceremony in the Governor’s Room. Cocktail hour took place in the elegant Aujourd’hui Room and the evening continued with the reception in the ballroom. Tables were topped with beautiful floral arrangements in various shades of cream and pink from the team at Flou(é)r which complimented the space perfectly. After introductions and first dance, Alejandro led his mother to traditional Venezuelan Waltz. The music then transitioned into an energetic hora that had all guests on their feet for nearly 20 minutes. After toasts, blessing of the challah, and dinner, the floor was officially opened with a Morocan dance set that kept everyone celebrating with the newlyweds for the rest of the night.
A special thank you to Philip Deschamps and his team at the Four Seasons for always being so wonderful to work with as always. Congratulations and thank you to Danielle and Alejandro for choosing us to photograph such a special day for you both!
Venue: Four Seasons Boston; Hair & Makeup: Stacey Frasca; Dress: Matthew Christopher from Allegria Bridal; Flowers: Flou(é)r; Cake: Party Favors; Lighting & Entertainment: DJ Raffi; Video: McElroy
Danielle and Alejandro’s Four Seasons Hotel Boston Wedding photographed by Person + Killian Photography – Back Bay Boston Weddings – 251 Newbury Street in Boston, MA 02116 – Jill Person and Laurén Killian can be reached via email at [email protected] and [email protected] and via phone at 617-236-1662